Balsamic Strawberries with Ricotta Cream
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
For the ricotta cream
For the balsamic strawberries:
Method
For the Ricotta Cream:
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
For the Balsamic Strawberries:
- In a small saucepan, combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
To finish:
- Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.
Rate this recipe
Overall Rating:
4.30
(19)
