Name: The Best Chilli Ever
Yield: 10
Ingredients: 2 Ancho chilli’s; 2 Chipotle chilli’s’ (both of these can be ordered online; 300ml strong coffee (I use Vietnamese for the extra chocolaty taste); 2-3 tbsp. rapeseed/olive/coconut oil; 1 piece of cinnamon bark or two cinnamon sticks; 4 fresh bay leaf (fresh is infinitely better); 5 bruised cardamom; 250g diced red onion (1 large or two small); 25g fine diced ginger; 2 heaped tsp. cumin; 2 heaped tsp. smoked paprika; 2 heaped tsp. dried oregano or 5 tsp. fresh; 2 large medium heat chilli’s fine dice and seeds out; 1kg beef chuck/brisket; Seasoning; 2 cans tinned toms; 1 heaped dessertspoons of muscovado sugar; 2 peppers diced; 2 cans black beans or kidney beans