Carnation's Celebration Cake
Ingredients
For the Cake:
For the Filling:
For the Buttercream:
To Decorate:
Equipment:
Method
- Preheat the oven to 180°C, (160°C fan), Gas Mark 4.
- Beat all the cake ingredients in a bowl with a wooden spoon (or an electric hand mixer) until pale and creamy.
- Spoon the cake mix into the tins and spread out. Bake for about 25-30 minutes until springy and golden. Cool in the tins for a minute, and then turn out on a cake rack.
- When cool, put one cake half onto a plate and spread with the jam. Sandwich together with the other half.
- Beat the icing sugar, buttery baking spread and vanilla with a few drops of water to make a thick icing. Spread on top of the cake. Put berries on top in a Union Jack shape if you like!
Rate this recipe
Overall Rating:
4.70
(15)
