Carnation's No Churn Vanilla Ice Cream
Ingredients
Equipment:
Method
- Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.
- Pour the ice cream into a freezable container. Freeze until solid (about 3-4 hours or overnight).
- When ready to serve, remove from the freezer and allow to soften for 10-15 minutes.
Rate this recipe
Overall Rating:
4.00
(5)
