Cinnamon toast pudding
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat oven to 200C/gas 6. Butter a baking dish and set aside.
2) In a small bowl, combine butter, 50g sugar, cinnamon and salt.
3) Generously butter both sides of brioche bread with butter mixture. Toast on a baking tray in the oven 5 to 10 minutes, or until bread turns golden brown. Cut toast on a diagonal into triangles and arrange in the prepared baking dish.
4) In a medium bowl, whisk together eggs, double cream, yoghurt, orange juice, salt, remaining sugar, and vanilla. Stir in grapes and pour over bread slices in baking dish. Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb.
5) Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set.
6) Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.
2) In a small bowl, combine butter, 50g sugar, cinnamon and salt.
3) Generously butter both sides of brioche bread with butter mixture. Toast on a baking tray in the oven 5 to 10 minutes, or until bread turns golden brown. Cut toast on a diagonal into triangles and arrange in the prepared baking dish.
4) In a medium bowl, whisk together eggs, double cream, yoghurt, orange juice, salt, remaining sugar, and vanilla. Stir in grapes and pour over bread slices in baking dish. Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb.
5) Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set.
6) Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.
Rate this recipe
Overall Rating:
4.10
(15)
