Creme Fraiche Mashed Potatoes
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Side Dish Recipes
Ingredients
Method
Cut mini potatoes into quarters and bring to a boil with garlic in salted water.
Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter.
Stir in crème fraiche and green onion, again roughly mashing – lumps should be visible. Season to taste and serve.
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Overall Rating:
4.80
(17)
