Dandelion with Pancetta and Cider
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Side Dish Recipes
Ingredients
Method
Heat olive oil in a large sauté pan over medium-high heat.
Chop pancetta (into strips) and cook until crisp. Remove onto a paper towel, and drain al but 2 tbsp of fat from pan.
Add shallots and sauté 2 minutes. Add dandelion greens and thyme and toss to coat. Add apple cider and raisins and toss, until greens are wilted and tender, about 5 minutes (leave pan uncovered).
Season to taste and serve.
Dandelion can be prepared ahead and re-heated over low heat.
Rate this recipe
Overall Rating:
4.30
(22)
