Name: Festive Fruity Ostrich Fan Fillet Roast
Prep time: 15 min
Cook time: 45 min
Ingredients: For the fillet:; 1.3 kg ostrich fan fillet; 20 slices (approx 300 g) streaky bacon; Salt and pepper; 1 tsp ground cumin; For the stuffing:; 1 tbsp olive oil; 5 spring onions with tops; chopped; 2 cloves garlic, finely chopped; 1 tsp ginger, grated; 1 tsp ground cumin; 50g Turkish apricots, finely chopped; 100g dried cranberries, chopped; 1 tbsp coriander, chopped; 1 small chilli, chopped (optional); ½ tsp sesame oil (optional); Salt and white pepper; 300g pork sausage meat; For the sauce:; Olive oil; 1 tbsp ginger, finely chopped; ½ tsp ground cumin; 1 clove garlic; 1 tbsp brown sugar; 155g redcurrant jelly; ¾ cup balsamic vinegar; Salt and pepper to taste