This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat 2.5-cm of peanut oil in a large frying pan over medium-high heat to 176 degrees C.
2) Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less.
3) Drain chips on a paper towel-lined plate; sprinkle lightly with house seasoning and store in an airtight container.
For house seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Rate this recipe
Overall Rating:
4.00
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