Grilled figs with ricotta and treacle or melted chocolate
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat a griddle to medium-high.
2) Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 mins. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and treacle and half with the melted chocolate. Garnish with mint.
2) Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 mins. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and treacle and half with the melted chocolate. Garnish with mint.
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Overall Rating:
4.00
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