Name: Grilled seafood salad
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 125ml olive oil; 2 garlic cloves, coarsely chopped; 1 tbsp chopped fresh Italian parsley leaves; 1 tsp chopped fresh marjoram leaves; 1 tsp chopped fresh thyme leaves; 60ml fresh lemon juice; Salt and freshly ground black pepper; 340g sea scallops; 340g squid, bodies only; 85g rocket leaves; 2 carrots, peeled, cut into thin strips; 1/2 yellow pepper, cut into thin strips; 425g tinned white beans (cannellini), drained, rinsed; 1 large head radicchio, leaves separated