This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Wash cucumbers, slice into 0.5cm thick rounds, and place in a heated, sterilized mason, kilner or jar with horseradish and fresh dill weed.
2) Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid.
3) Allow to cool to room temperature before refrigerating.
4) You can serve once chilled, but for best flavor serve after the pickles have been left overnight.
Rate this recipe
Overall Rating:
4.40
(22)
