Name: La Mariana surf and turf combo
Prep time: 60 min
Cook time: 60 min
Yield: 4
Ingredients: For the ginger sauce; 240ml dry white wine; 30g grated or chopped fresh ginger; 475ml clam juice; 1 tbsp clam base, optional; 500ml cream; 225g butter; 225g plain flour; For the burgundy sauce; 475ml burgundy wine; 8 whole black peppercorns, crushed; 2 cloves shallot, chopped; 2 cloves garlic, chopped; 1 tbsp tomato puree; 475ml beef stock; 225g butter; 225g plain flour; For the onaga (Hawaiian red snapper, ula 'ula); 4 (115g) fresh onaga, skin on (substitute pink snapper, opakapaka); 120ml olive oil; Salt; Freshly ground pepper; For the New York steak; 4 (115g) premium New York steaks; Salt; Freshly ground pepper; Baby fresh vegetables, recipe follows; Garlic mashed sweet potatoes, recipe follows; Julienned fried ginger or paper-thin fried onion rings, for garnish; For the baby fresh vegetables