Marcus Wareing's Cranberry, Pear and Orange Chutney
The perfect pairing for crackers and cold meats, this cranberry, pear, and orange chutney is the key to a sensational spread. Taken from the show Marcus Wareing at Christmas.
Ingredients
Method
Step 1
Put a large, non-stick saucepan on a medium heat. Add 1 tbsp of oil with the red onion a sweat for 8 minutes until soft. Next add all the ingredients to the pan, except the chopped pear, bring to a gentle simmer and stir to combine. Cook for around 5-10 minutes and keep stirring until the sugar dissolves.
Step 2
Reduce the heat to low then add the chopped pear and cook for around 20-25 minutes until the mixture has thickened into a chunky relish.
Step 3
Transfer the cranberry chutney into sterilised jars. Seal the jars tightly and store them in a cool, dark place.
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Overall Rating:
4.20
(17)
