Meatballs
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat 1 tbsp of olive oil in a frying pan set over medium heat.
2) Cook the onion and garlic until softened but not browned. Let cool and transfer to a large mixing bowl. Squeeze the excess milk from the bread and add the bread to the bowl. Add the beef.
3) Heat the remaining 60ml oil in a large frying pan over medium heat.
4) Dust the meatballs in flour and shallow-fry them until golden brown. Transfer to paper towels to drain.
5) To serve: Place on a platter and garnish with torn herbs.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation.
2) Cook the onion and garlic until softened but not browned. Let cool and transfer to a large mixing bowl. Squeeze the excess milk from the bread and add the bread to the bowl. Add the beef.
3) Heat the remaining 60ml oil in a large frying pan over medium heat.
4) Dust the meatballs in flour and shallow-fry them until golden brown. Transfer to paper towels to drain.
5) To serve: Place on a platter and garnish with torn herbs.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation.
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Overall Rating:
4.40
(10)
