Name: NY strip (porterhouse) steak with tarragon melting sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 125ml olive oil; 60ml fresh lemon juice; 3 cloves garlic, minced; 2 tsps Worcestershire sauce; 1 tsp ground black pepper; 6 (2.5-cm thick) boneless NY strip (strip loin); Tarragon melting sauce; Onion ring toppings; For the tarragon melting sauce; 225g butter; 225g soured cream cream; 3 cloves garlic, minced; 3 tbsps Dijon mustard; 2 tbsps minced spring onion; 1 tbsp minced fresh tarragon leaves; 1 tbsp chopped fresh parsley leaves; 2 tsps fresh lemon juice; 1 tsp lemon zest; 1 tsp ground black pepper; 1/4 tsp salt; For the onion ring toppings; Vegetable oil, for deep frying; 2 medium white or yellow onions; 1 tsp seasoned salt; 280g plain flour; Salt