Name: Quick Pear Tart
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 60g raw sugar; 2 tsps ground cinnamon; 1 sheet puff pastry, thawed; 60g butter, melted; 2 (430g) cans pear halves, keeping stem end attached, cut into 1/2 cm thick slices; 115g shredded Cheddar