Roast Beef Appetisers

4.00
(14)

This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 24 people.

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Ingredients

Method

Stack the crumpets in groups of two and using a small 3.5cm/1.5inch plain round cutter cut three circles out from each crumpet.

Transfer to a preheated, moderate grill and lightly toast on each side. Arrange on a large serving platter.

Spread each mini crumpet with a portion of the dip, then the beef slices.

Garnish with fresh dill leaves or the pomegranate relish.

Tip: Replace the crumpets with mini/party size bruschettas or cheese biscuits instead.

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Overall Rating:
4.00
(14)