Roasted Fingerling Potatoes with Fresh Herbs & Garlic
Golden, garlicky, and gloriously crisp, this roasted fingerling potatoes recipe with fresh herbs is a spectacularly scrumptious side of spuds.
Ingredients
Method
2) Add the potatoes, rosemary, sage, thyme and garlic to a medium bowl. Drizzle with the olive oil and season with salt and pepper. Remove the baking sheet from the oven, lightly coat it with olive oil and pour the potatoes onto the tray.
3) Put the potatoes in the oven and reduce the heat to 210C/Gas 7. Roast for 20 minutes, or until crispy on the outside and tender on the inside.
Small spuds, big flavour - these crispy roasted fingerlings steal the show!
This roasted fingerling potatoes recipe is the type of dish that makes you go back for ‘just one more,’ half a dozen times! These small, slender spuds - think Anya, Pink Fir Apple, or Charlotte varieties - are naturally creamy inside, with a delicate skin that crisps up beautifully in the oven, and making these baked fingerling potatoes couldn’t be easier.
Give your potatoes a good wash - there’s no need to peel them - then toss with olive oil, salt, and pepper. Add sprigs of rosemary, thyme, and sage, plus whole unpeeled garlic cloves that’ll roast to mellow, caramelised perfection. Spread everything out on a lightly oiled baking tray and roast until the potatoes turn golden and the edges crisp up irresistibly.
The result is a roasted fingerling potatoes recipe that truly hits the mark - crisp on the outside and fluffy on the inside. Serve your crispy roasted fingerlings with everything from a lemon and herb roast chicken, and a regal crown roast of lamb to a honey soy grilled salmon or a pan-seared T-bone steak. They’re also fantastic scattered warm into a salad or served with a dollop of sour cream and chives for a bistro twist.
For a little extra flourish, drizzle with more olive oil and scatter over a pinch of sea salt before bringing them to the table. Whether it’s for Sunday lunch, casual supper, or a cheeky secret snack, this roasted fingerling potatoes recipe makes even the simplest meal feel super-special.
