Sausage, peppers and onions stoup
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat extra-virgin olive oil in deep frying pan, add sausage and brown a few minutes then add garlic, peppers, onions and cook until soft, 6 to 7 minutes more.
2) De-glaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil.
3) Serve with parmesan cheese on top.
2) De-glaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil.
3) Serve with parmesan cheese on top.
Rate this recipe
Overall Rating:
4.60
(22)
