Slow-Cooked Tomatoes with Crème Fraîche on Toast
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Starter Recipes
Ingredients
Method
1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.
2. Spoon in the crème fraiche and bring to a simmer. Taste and season.
3. Chuck in the basil leaves and pour over the toast and serve.
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Overall Rating:
4.00
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