Name: "Spontaneous heating" gumbo
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 tbsps vegetable oil; 450g boneless skinless chicken breast, diced; 450g andouille sausage, sliced; 225g buffalo sausage or other smoked sausage, sliced; 1 small yellow onion, chopped; 1 green pepper, chopped; 70g plain flour; 1 tbsp gumbo file seasoning; 1 1/2 tsp cayenne pepper; 1/2 tsp freshly ground black pepper; 2 tsps hot pepper sauce (recommended: Tabasco); 240ml clam juice; 700ml chicken stock; 240ml tomato juice; 240ml pale ale (recommended: Firehouse Chukkar Ale); 170g pollack or other white fish, diced; 450g prawn, peeled and deveined, tails removed; 225g okra; 160g tinned clams; White rice, for serving