Name: Steak and ale
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 sirloins steaks sliced to 1 cm; Butter; 1 medium yellow onion diced; 115 g sliced button mushrooms; 1 pint English pale ale (recommended: Bass); 1 tsp dried thyme; 1 tsp dried parsley; 1/4 tsp nutmeg; 115 g butter; 2 tbsps plain flour