This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat oven to 220C/Gas 8.
2) Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
3) Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
2) Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
3) Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
Rate this recipe
Overall Rating:
4.70
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