Toasted pound cake with mascarpone and amaretto
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Snack Recipes
Ingredients
Method
Preheat oven to 180°C/ gas mark 4.
1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.
2) Stir the apricot preserves and amaretto in a small bowl to blend.
3) Place one cake slice on top of each of 6 plates. Spoon the mascarpone cheese on the cake slices. Arrange the remaining cake slices on top of the bottom cake slices. Spoon the apricot mixture over.
Sprinkle with the almonds and serve immediately.
1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.
2) Stir the apricot preserves and amaretto in a small bowl to blend.
3) Place one cake slice on top of each of 6 plates. Spoon the mascarpone cheese on the cake slices. Arrange the remaining cake slices on top of the bottom cake slices. Spoon the apricot mixture over.
Sprinkle with the almonds and serve immediately.
Rate this recipe
Overall Rating:
4.50
(23)
