Truffle Fondue
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and emmental cheeses and combine.
In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
Top with shaved asparagus and truffle oil.
Rate this recipe
Overall Rating:
4.30
(17)
