Ingredients
Method
- Heat a deep pot over medium-high heat. Work close to the stove for your chopping. Add oil to your pot, one turn of the pan, and add vegetables as you chop them.
- Add bay leaf and cook vegetables for 5 minutes, stirring frequently, reducing the heat if the veggies start to stick. Stir in diced turkey and season with chilli powder, cumin and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes and stock. Mix your chilli well, adjust seasonings, reduce heat to medium low and simmer for 7 to 10 minutes.
- Garnish chilli with chopped spring onions.
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Overall Rating:
4.00
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