This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 10 people.
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Healthy Recipes
Ingredients
Method
1) Working in two batches, puree the watermelon in a food processor. Strain the puree through a sieve and strain out the solids, forcing the liquid out with a wooden spoon. Discard the solids.
2) Combine the watermelon puree, lime juice, mint and sugar in a 23 by 22-cm metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape one last time and spoon into parfait glasses or bowls.
Top with a mint sprig and serve.
2) Combine the watermelon puree, lime juice, mint and sugar in a 23 by 22-cm metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape one last time and spoon into parfait glasses or bowls.
Top with a mint sprig and serve.
Rate this recipe
Overall Rating:
4.20
(15)
