Name: Achaari Paneer Stir Fry
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tablespoons vegetable or rapeseed oil; 160g paneer, cut into finger size pieces; 170g of mixed vegetables: 1/2 red onion sliced, 1/4 green pepper, 1/4 red pepper, 1/4 yellow pepper, cut into long, thin strips; 1 Patak’s Punjabi 5 Spice Indian Stir Fry sachet