Achaari Salmon Wraps
Succulent salmon in a creamy tomato sauce with the flavours of Indian five spice fill these Achaari Salmon wraps.
Ingredients
Method
- Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes.
- Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well.
- Lay the wraps out and fill with the stir fry and a few salad leaves. Roll and serve.
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Recipe courtesy of Patak's.
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Overall Rating:
4.20
(12)
