Ahi Poke and Seaweed Salad

4.60
(23)
ahi poke and seaweed salad

With salty seaweed and fresh tuna, this tasty Ahi Poke bowl will whisk you away to a Hawaiin beach after just one bite.

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Ingredients

Method

  1. Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. 
  2. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste. Garnish with the seaweed. 
  3. To serve, spoon the poke into nonreactive serving dish and serve immediately.
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Overall Rating:
4.60
(23)