Name: Almond Blueberry Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 30
Cuisine: Italian
Ingredients: 280g plain flour; 2 tsps baking powder; 1/2 tsp salt; 110g unsalted butter; 200g sugar; 1 egg york; 60 to 70ml whole milk; 1 tsp almond extract; 2 tsps lemon zest, about 1 lemon; 90g chopped almonds, toasted; 160g frozen blueberries, thawed and drained