Almond Blueberry Cookies
With a golden crunch on the outside and bursts of fresh flavour from the berries, Giada De Laurentiis' Almond Blueberry Cookies are the perfect addition to a wholesome picnic.
Ingredients
Method
- In a medium bowl, combine flour, baking powder, and salt.
- In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest.
- Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 190C/Gas 5.
- Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.
- Cool the cookies on a wire rack. Save in a storage container to take to the picnic.
Rate this recipe
Overall Rating:
4.80
(15)
