Angel Hair Pasta with Pesto

4.10
(16)
angel hair pasta pesto

This blissfully simple dish is ready to serve in just 10 minutes. Tossed in a garlicky, cheesy pesto, you can bet it tastes amazing, too.

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Ingredients

Method

  1. Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. 
  2. Add the cheese, salt and pepper, and blend again.
  3. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. 
  4. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
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Overall Rating:
4.10
(16)