Name: Antip-achos Italian nachos and fish stick parm
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 2 cloves garlic, grated; Pinch crushed red pepper flakes; 1 (425g) tin crushed tomatoes; Salt; Freshly ground black pepper; 1 (325g) box fish sticks (18 sticks); 100g grated Parmigiano Reggiano; 150g shredded provolone cheese, divided; Shredded basil, about 10 leaves; 6 pita breads; Olive oil cooking spray; 1 tsp garlic powder; 1 tsp dried oregano; 3 roasted red peppers, drained, pat dry and chopped; 1 small jar marinated mushrooms, drained and chopped; 1 tin artichoke hearts in water, drained, quartered; 50g chopped pitted good quality olives