Fried until golden, crunchy and sweet, this apple fritters recipe is the ultimate treat. Sink your teeth into these fab fritters, but don’t forget to leave some for your guests!
Ingredients
Method
- Heat vegetable oil to 190 degrees C.
- Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
- Dip apples in batter and carefully place in oil. Cook for 1 to 2 mins. Turn and cook 1 to 2 mins more. Remove fritters and drain. Sprinkle with icing sugar, if desired. Serve warm.
Is This The Best Applesauce Fritters Recipe in the World?
If you’re looking for a decadent dessert or seriously scrummy snack, look no further than this simple apple fritter recipe! Using simple store cupboard staples including eggs, milk, self-raising flour, granulated sugar and cinnamon, you can whip up a batch of these epic eats in no time!
This apple fritters recipe can trace its roots back over 2,000 years to the ancient Romans who made a type of fried dough called scriblita. Cooks in England in the Middle Ages had a very simple apple fritter recipe using flour, eggs and milk with apples and spices, and the combination of apples with warm spices such as cinnamon makes this recipe for applesauce fritters as good today as it’s ever been!
Whether you decide to use a tart apple like a Granny Smith, a sweet variety like a Royal Gala, or a Braeburn that pitches somewhere in between, this apple fritters recipe is an all-time classic. For an extra treat, give them a dusting of icing sugar and serve them with a bowl of luxurious vanilla ice-cream. Yum!
