Apricot Preserves

4.20
(20)
apricot preserves

With notes of lavender, this delicious apricot preserve can be used as a jam on top of toast or pairs wonderfully with cheese for a sweet and savoury charcuterie board.

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Ingredients

Method

  1. Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes.
  2. Remove lavender and stir in pectin.
  3. Remove from heat and jar according to proper canning procedures, or pack in containers and refrigerate.
  4. Once opened, preserves will keep refrigerated up to 4 months.
  5. Preserve can be used as a jam on toast, or is delicious served with cheeses after a meal.
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Overall Rating:
4.20
(20)