Name: Apricot Preserves
Cook time: 15 min
Ingredients: 1 pound pitted fresh apricots, cut into quarters; 3 cups sugar; 1 cup honey; 3 tablespoons lemon juice; 2 tablespoons freshly grated ginger; 3 tablespoons finely grated lemon zest; 6-8 stems lavender (flowering); 1 pouch liquid pectin