Apricot Preserves
Ingredients
Method
- Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes.
- Remove lavender and stir in pectin.
- Remove from heat and jar according to proper canning procedures, or pack in containers and refrigerate.
- Once opened, preserves will keep refrigerated up to 4 months.
- Preserve can be used as a jam on toast, or is delicious served with cheeses after a meal.
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Overall Rating:
4.20
(20)
