Name: Asian crab
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 60ml vegetable oil; 450g Dungeness crab, in shell (or king crab, or 450g shell on large prawns); 3 tbsp hoisin sauce; 1 tbsp chilli hot sauce, such as Sriracha; 3 tbsp black bean garlic paste; 60ml white wine; 1 tsp sesame oil; 1 tbsp sesame seeds, toasted; 10g spring onions, sliced