Avocado Ice Cream
Cool and creamy, this irresistible avocado ice cream recipe is the ultimate scoop of gorgeous green goodness!
Ingredients
Method
2) Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 mins to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hrs for firmer texture.
Avocado and Ice-Cream? It’s a Stunning Smooth & Silky Sensation!
Simply scrumptious, this avocado ice cream recipe says goodbye to traditional flavours and transforms your dessert into a gourmet sensation. Blending the buttery richness of ripe avocados with the tang of lemon juice, the sweetness of sugar, and the luxurious creaminess of milk and double cream, this avocado homemade ice cream recipe creates a uniquely refreshing frozen delight.
If you want to take your avocado and ice cream dish to next-level deliciousness, try adding a splash of coconut milk for a tropical twist, mixing in some dark chocolate chips for a decadent crunch, or topping with fresh berries, toasted nuts, or a drizzle of maple syrup. This avocado ice cream recipe uses just a few basic store cupboard ingredients and is perfect for a summer’s day or cosy winter nights when you're dreaming of the sunshine!
Our avocado homemade ice cream recipe is a fiesta of frozen fabulousness, and if you want some more ice-cream inspiration, try a sensational sweetcorn ice cream with a pinch of saffron, gorgeous green tea ice cream sandwiches, or an epic yet easy key lime ice-cream meringue cheesecake.
Remember, when life gives you avocados, make ice cream!