Name: Baked Apple with Crisp Topping
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: German
Ingredients: 2 apples (recommended: Fuji or McIntosh); 1 tsp lemon juice; 60g strawberry jam or preserves; 2 tbsps plain flour; 45g butter, cold and diced; 3 tbsps brown sugar; 45g oats, uncooked; 1/4 tsp ground cinnamon; Pinch salt