Name: Baked Winter Fruits with Cream Cheese Mousse
Ingredients: 4 pears; 4 plums; 12 red grapes; 1 pomegranate; 100ml crème de cassis; 100g butter; 1 star anise per parcel; ½ cinnamon stick per parcel; 4 tbsp honey; 150g soft goat's cheese; 200ml double cream; 30g caster sugar; Zest of 1/2 lemon; 1/2 vanilla pod