Name: Banoffee "Cheese" Cake Recipe by Mary McCartney
Cook time: 5 min
Yield: 8
Ingredients: Base; 11 ounces chocolate sandwich cookies (or graham crackers or digestive cookies); 2 tablespoons coconut oil, at room temperature; Filling; 2 tablespoons coconut sugar; 1 tablespoon vanilla extract; 14 ounces (400 grams) dairy-free cream cheese, at room temperature; Juice of 1/2 lemon; Topping; 2 ounces (50 grams) plain dark chocolate (Mary uses 70% cacao), chopped or broken; 3 medium bananas; 1/4 cup Carefree Caramel, recipe follows; Carefree Caramel; 1 tablespoon cornstarch; 1 cup unsweetened plant-based milk (Mary uses coconut milk); 1 cup coconut sugar