Banoffee Pie
Sweet, sticky, and decadent, this banoffee pie recipe combines crumbly biscuit, silky toffee, and sweet bananas for a perfect pud that’s the stuff of legend.
Ingredients
Method
1. Pour the tin of condensed milk in a medium saucepan and cook over low heat for about 45 minutes stirring frequently. Be careful not to burn as it sticks to the bottom of the pan.
2. Add the crushed biscuits to a food processor. Pour in the melted butter and pulse until it sticks together and the digestive biscuits get pulverised. Pour the digestive biscuit mixture into a 23cm spring form pan and press with your hands or a measuring cup to evenly distribute on the bottom of the pan.
3. Chill to set for about 15 minutes in the refrigerator.
4. Pour the dulce de leche over the digestive biscuit base. Spread evenly. Slice the peeled bananas and arrange over the top covering the entire surface. Whip the cream until firm and spread over the top. Sprinkle top with cinnamon and grated chocolate. Serve.
Simple Yet Spectacular - This Banoffee Pie Recipe is Bliss in Every Bite!
This iconic British dessert is a slice of pure indulgence, combining the best of all worlds - a crunchy, buttery base made from crushed digestive biscuits and melted butter, a thick layer of luscious homemade toffee, and a generous topping of ripe banana slices and cream. Each bite of this stunning banana toffee pie recipe is seriously scrumptious.
The magic of this banoffee pudding recipe starts with the biscuit base, pressed firmly into a tin and chilled until set. Next comes the star of the show, the toffee that’s made by gently simmering sweetened condensed milk until it transforms into a golden, gooey caramel which’ll have you licking the spoon! Layer on the sliced bananas, then crown your creation with whipped double cream, a dusting of ground cinnamon, and a shower of grated dark chocolate for a truly delectable dessert.
Don’t forget, our banana toffee pie recipe is endlessly adaptable. Try adding a pinch of sea salt to the toffee for a salted caramel twist, or swap the dark chocolate for white chocolate shavings for extra sweetness. Serve in a classic pie dish or as individual mini pies for a party-ready treat - either way, it’s guaranteed to be a hit.
Once you’ve nailed this banoffee pie recipe, why not explore more British dessert classics? From Michelin maestro Tom Kerridge’s sticky toffee pudding to a zesty lemon meringue pie or a decadent raspberry and sherry trifle, there’s a whole world of showstopping sweets to discover!
