Name: Barbecued leg of lamb
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 tbsp extra-virgin olive oil, plus more for barbecuing; 60ml red wine vinegar; 4 garlic cloves, chopped; 2 tbsp chopped fresh oregano; 1 tbsp chopped fresh thyme leaves; 1 lemon, juiced; 1 tbsp Dijon mustard; Salt and freshly ground black pepper; 1 (1.5-kg) boneless leg of lamb, butterflied but not tied; 100g mache or mixed baby greens; 1/2 bunch mint, leaves only; 50g sliced spring onions