Name: Bavarian Apple Torte
Cook time: 25 min
Yield: 8
Cuisine: German
Ingredients: For the crust; 1/2 cup margarine; 1/3 cup white sugar; 1/4 teaspoon vanilla extract; 1 cup all-purpose flour; For the cheese mixture; 1 (8 ounce) package cream cheese; 1/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; For the apple mixture; 6 apples, peeled, cored, and thinly sliced; 1/3 cup white sugar; 1/2 teaspoon ground cinnamon; 1/4 cup sliced almonds