Name: Beef chilli
Prep time: 30 min
Cook time: 135 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsps olive oil; 1 1/2kg beef shoulder, cut into large cubes; Sea salt and freshly ground black pepper; 2 tbsp ancho chilli powder; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp sweet paprika; 1 tbsp dried oregano; 1/4 tsp ground cinnamon; 2 onions, diced; 10 garlic cloves, halved; 3 tinned chipotle chillies in adobo, chopped; 1 jalapeno, seeded, chopped; 1 tsp sugar; 2 tbsps tomato puree; 1 (800g) tin whole tomatoes, crushed by hand; 1/2 cup masa harina; 300g grated Cheddar cheese, for garnish; 2 bunches chopped chives, for garnish; 375ml soured cream, for garnish