Name: Beef fillet, pommes Anna, parsnip puree and sauce forestiere
Prep time: 15 min
Cook time: 60 min
Yield: 2
Cuisine: French
Ingredients: For the beef fillet; 2 (180g) beef fillets; Salt and black pepper; Oil, for frying; 2 whole pearl onions; Butter, for frying; For the parsnip puree; 3 parsnips, peeled; 1/2 onion, finely diced; 50ml water, if required; For the pommes Anna; 500g waxy potatoes; 100g butter; Salt and freshly ground black pepper; For the sauce forestiere; 1 onion, peeled and chopped; 50g mushrooms, sliced; 50g bacon, thinly sliced; 100ml jus