Name: Beef, Juniper and Pistachio Terrine
Prep time: 15 min
Cook time: 120 min
Yield: 12
Ingredients: 450g lean beef mince; 225g calves liver, trimmed and finely chopped; 225g streaky bacon, roughly chopped; 150ml Madeira or Port; Grated zest of ½ lemon; 20-25 juniper berries, crushed; 1 x 100g pack dried cranberries; Salt and freshly milled black pepper; 25g butter; 1 small onion, peeled and finely chopped; 3 garlic cloves, peeled and finely chopped; 30ml freshly chopped sage; 30ml freshly chopped thyme leaves; 1.25ml ground mace or cloves; 1 egg, beaten; 45ml extra thick double cream; 100g raw, shelled pistachio nuts, roughly chopped; 200g thin pancetta slices; 10 fresh bay leaves