Name: Beef tossed with wild betel leaf and lemongrass (Bo xao la lot)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 tbsp vegetable oil; 1 lemongrass stalk (white part only), finely diced (peel off dry outer); 2 cloves garlic, finely diced; 2 chilli, finely diced; 300g lean beef sirloin, thinly sliced; 1 tbsp fish sauce; 1 tbsp soy sauce; 2 tsp sugar; 15 betel leaves, roughly sliced; 1 chilli, finely sliced for garnish; 2 sprigs coriander for garnish