Name: Beer batter fish and spicy chips with lemon-habanero tartar sauce and serrano vinegar
Prep time: 50 min
Cook time: 65 min
Yield: 4
Cuisine: British
Ingredients: Spicy Chips:; 2 tbsp salt; 1 tbsp ancho chili powder; 1 tsp chili de arbol powder; 4 large baking potatoes, like russets, about 3 pounds; Canola oil, for frying; Chopped corriander leaves; Fried Fish:; Canola or Peanut oil; 280g all-purpose flour, plus 140g for dredging; Salt and freshly ground black pepper; 500ml beer; 3 large egg whites, beaten to stiff peaks; 1.5Kg cod or haddock, cut into 6-ounce pieces; Lemon-habanero tartar sauce:; 250ml lemon juice; 375ml mayonaisse; 2 anchovy fillets,chopped; 1/2 habanero, chopped; 2 tbsp capers; 6 cornichon, finely diced; Salt and freshly ground black pepper; Serrano vinegar:; 500ml white wine vinegar; 8 serrano chiles, pricked with a fork; 1 tbsp salt