Name: Bowl of Smoked Prawns
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2kg wood chips; 100g rock salt; 100g sugar; 500ml water; 1 tsp chilli flakes; 1kg ice; 1kg jumbo whole prawns (21–25 count), rinsed thoroughly and drained; 2kg all-natural chunk charcoal; Dipping sauce, recipe follows; For the dipping sauce; 60g brown mustard seed; 60g dry mustard powder; 30ml water; 85ml cider vinegar; 85ml white wine vinegar; 1 tsp rock salt; 1 tsp brown sugar; 1/8 tsp ground cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground allspice; 60ml olive oil; Special equipment: skewers